Seaberry Juice, from the Himalayas

BIOACTIVE COMPONENTS:

Vitamin C, Vitamin P (Bioflavonoids), Carotenoids, Unsaturated Fatty Acids (Omega-3, Omega -6, Omega -7, Omega -9)

HEALTH CLAIMS:

• Vitamin C contributes to normal functioning of the immune system/ the nervous system
• Vitamin C contributes to the reduction of tiredness and fatigue
• Vitamin C contributes to the protection of cells from oxidative stress
• Vitamin C contributes to normal collagen formation for the normal function of blood vessels/ bones/ cartilage/ gums/ skin/ teeth
• Vitamin C enhances absorption of iron from non-meat products

CLINICAL STUDIES:

(1) Help reduce fat and lose weight

Positive effects on the associated variables of metabolic diseases on overweight and obese women^[1]

Note: European Journal of Clinical Nutrition, 2011, 65(3): 394–401.

(2) Help to lower blood lipids and regulate metabolism

Serum metabolites differ in overweight women^[2]

Note: The American Journal of Clinical Nutrition, 2013, 98(4): 941–51.

References:

[1]       LEHTONEN H M, SUOMELA J P, TAHVONEN R, et al. Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women [J]. European Journal of Clinical Nutrition, 2011, 65(3): 394–401.

[2]       LARMO P S, KANGAS A J, SOININEN P, et al. Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial1234 [J]. The American Journal of Clinical Nutrition, 2013, 98(4): 941–51.